Caprese Chicken

INGREDIENTS

• 1 tbsp. extra-virgin olive oil
• 1 lb. boneless skinless chicken breasts
• Kosher salt
• Freshly ground black pepper
• 1/4 c. balsamic vinegar
• 2 cloves garlic, minced
• 1 pt. grape tomatoes, halved
• 2 tbsp. freshly torn basil
• 4 slices mozzarella

DIRECTIONS

1. In a large skillet over medium-high heat, heat oil. Season chicken with salt and pepper and cook until golden and cooked through, 6 minutes per side. Transfer to a plate.
2. Add balsamic vinegar to skillet, then add garlic and cook until fragrant, 1 minute. Add tomatoes and season with salt. Let simmer until soft, 5 to 7 minutes. Stir in basil.
3. Return chicken to skillet and nestle in tomatoes. Top with mozzarella and cover with a lid to melt.
4. Spoon tomatoes over chicken and serve.

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