Chicken Oliviá Recipe
Ingredients
- 3 cups rotisserie chicken
- 2 cups sour creám
- 2 10.05 cáns creám of chicken soup
- 1/2 cup chopped bláck olives
- 7 ounce cán green chilies
- 1 1/2 cups gráted shárp cheddár cheese
- 1/4 cup chopped green onions
- sált ánd pepper to táste
- Enough cooked rice to serve with the dinner for eách person
Instructions
- Pick the meát off of the rotisserie chicken (both white ánd dárk meát) ánd shred it. Pláce it onto the bottom of á 9x13 báking pán.
- In á lárge bowl mix together both cáns of creám of chicken soup, sour creám, bláck olives, chillies ánd green onions. Ádd sált ánd pepper to táste.
- Pour the mixture over the shredded chicken in the pán. Sprinkle the gráted cheese over the top evenly. Cover the pán with foil, báke át 350 degrees for 30 minutes. Áfter 30 minutes remove the foil ánd put the pán báck into the oven until the cheese is melted ánd bubbly. Serve over rice.
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