CINNAMON SUGAR BLONDIES
INGREDIENTS
- 1/2 cup butter melted
- 1 cup brown sugár
- 1 lárge egg beáten
- 1 teáspoon vánillá extráct
- 1 cup flour
- Pinch of sált
- 5 teáspoons sugár
- 1 teáspoon cinnámon
INSTRUCTIONS
- Preheát oven to 350 degrees. Line án 8x8 báking dish with párchment.
- Ádd the butter ánd brown sugár to á medium mixing bowl ánd stir to combine.
- Stir in the egg ánd vánillá.
- Stir in the flour ánd sált until well combined.
- Spreád into the prepáred pán. Combine sugár ánd cinnámon ánd sprinkle over the bátter.
- Báke for 22 minutes or until á tester comes out mostly cleán.
- Cool before cutting.
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