Crescent Cheese Danishes!
INGREDIENTS
- 2 CRESCENT ROLL TUBES
- 1- 8 OZ. PACKAGE OF PHILLY CREAM CHEESE (SOFTENED)
- 2 TB BUTTER (FULLY MELTED)
- 1 TSP LEMON JUICE
- 1/4 CUP OF LIGHT BROWN SUGAR
- 1/2 CUP OF REGULAR WHITE SUGAR
- 1 TEASPOON PURE VANILLA EXTRACT
GLAZE:
- 1/2 CUP POWDERED SUGAR
- 1 TEASPOON PURE VANILLA EXTRACT
- 4 TEASPOONS OF MILK
INSTRUCTIONS
- PREHEAT OVER TO 350F.
- IN A MEDIUM BOWL, USE A MIXER TO COMBINE THE SOFTENED CREAM CHEESE, LEMON JUICE, PURE VANILLA EXTRACT AND THE WHITE SUGAR UNTIL WELL COMBINED.SET ASIDE.
- OPEN YOUR CRESCENT ROLL TUBES BUT DO NOT UNROLL THEM
- USE A SHARP KNIFE TO CUT THROUGH THEM- SLICING THEM. MAKE THICK SLICES.
- LAY EACH SLICE ON A PARCHMENT LINED COOKIE SHEET.
- USE YOUR FINGERS OR A SMALL MEASURING CUP TO CREATE A SMALL WALL AROUND THE EDGE (TO HOLD THE FILLING).
- USING A BRUSH, TAKE THE MELTED BUTTER AND ADD IN THE 1/4 CUP OF LIGHT BROWN SUGAR AND MIX
- BRUSH THE MIXTURE OVER EACH DANISH
- DOLLOP EVEN AMOUNTS OF THE FILLING INTO EACH OF THE DANISHES
- BAKE AT 350 FOR 16-18 MINUTES OR UNTIL SLIGHTLY GOLDEN BROWN
- LET COOL AND ADD A DRIZZLES OF GLAZE.
GLAZE
- IN A SMALL BOWL COMBINE ALL 3 INGREDIENTS AND STIR UNTIL SMOOTH, THEN DRIZZLE OVER EACH WARM DANISH
- TOP WITH CHERRY, BLUEBERRY OR STRAWBERRY FILLING!
- ENJOY!
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