FLOURLESS PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES
INGREDIENTS
- 1 cup natural peanut butter (ingredients are only peanuts and salt)
- 1/2 cup maple syrup (or the same amount of your favorite sweetener)
- 1 large egg
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 cup quick oats (use rolled oats for an even chewier texture)
- 1/3 cup dark chocolate chips
- 1 teaspoon flaky sea salt
INSTRUCTIONS
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- Place the peanut butter, maple syrup, egg, baking soda and vanilla in a medium bowl and beat on medium speed with a hand mixer until combined.
- Stir in the quick oats and dark chocolate chips.
- Using a 1 1/2" cookie scoop, scoop the cookie batter (about a heaping tablespoon of batter) and place on the prepared baking sheet about an inch and a half apart. Flatten the cookies slightly with the palm of your hand as they won't spread while baking.
- Bake for 10 minutes or until set, then remove from heat and sprinkle the tops of the cookies with the flaky sea salt and place on a wire rack to cool.
- Serve and enjoy!
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