Nutella French Toast Rolls with Cinnamon Sugar
Ingredients
- 10 slices white bread 10 teaspoons nutella 1 large egg 1 1/2 tablespoons milk 1/2 cup sugar 1 tablespoon ground cinnamon Butter, for frying
How to Make It
Step 1
Roll each slice of bread with a rolling pin. Spread each
slice of flattened bread with one teaspoon of nutella, spreading on one side of
the bread to the length of the bread. Roll the bread up tightly, sealing shut
with a dab of nutella.
Step 2
In a bowl, whisk the egg and milk until combined.
Step 3
In a shallow dish, combine the sugar and cinnamon and mix
well.
Step 4
Heat some butter in a skillet. Dip each roll in the egg
mixture until coated, then placing in the hot skillet. Lightly fry until golden
brown all over, then roll in the cinnamon sugar mixture. Serve immediately.
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