Yellow Cake
INGREDIENTS
- 2 1/4 cups (281g) all-purpose flour
- 1 1/2 cups (300g) granulated sugar
- 3 1/2 tsp. baking powder
- 1 tsp. salt
- 1 1/4 cup milk
- 1/8 cup vegetable oil
- 1/2 cup (1 stick or 113g) butter, softened
- 1 tbsp. vanilla extract
- 3 large eggs
INSTRUCTIONS
- MEASURE FLOUR INTO QUART SIZE MASON JAR.
- Add sugar on top, then baking powder, then salt. Place lid on jar. (My ingredients JUST fit)
- WHEN READY TO PREPARE CAKE BATTER
- Place softened butter into stand mixer and mix on medium for 1-2 minutes.
- Place dry ingredients into stand mixer and combine with butter for 30 seconds.
- Add milk, oil, vanilla and eggs and mix on medium-high for one minute.
- Pour batter into prepare pans. Bake at 350. For 9-inch pans its 20-25 minutes. For cupcakes start checking around 15 minutes. Cool before frosting.
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