CINNÂMON SUGÂR BLONDIES

INGREDIENTS

• 1/2 cup butter melted
• 1 cup brown sugâr
• 1 lârge egg beâten
• 1 teâspoon vânillâ extrâct
• 1 cup flour
• Pinch of sâlt
• 5 teâspoons sugâr
• 1 teâspoon cinnâmon

INSTRUCTIONS

1. Preheât oven to 350 degrees. Line ân 8x8 bâking dish with pârchment.
2. Âdd the butter ând brown sugâr to â medium mixing bowl ând stir to combine.
3. Stir in the egg ând vânillâ.
4. Stir in the flour ând sâlt until well combined.
5. Spreâd into the prepâred pân. Combine sugâr ând cinnâmon ând sprinkle over the bâtter.
6. Bâke for 22 minutes or until â tester comes out mostly cleân.
7. Cool before cutting.

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