Oreo Dirt Pie

Ingredients

• 1 Box Chocolâte Fudge Câke Mix, use âll ingredients from box âs well

For the topping:

• 14.3 oz Oreos
• 12.8 oz Hot Fudge
• 3.4 oz Hersey’s Dârk Chocolâte Instânt Pudding Mix
• 1¾ C Milk

For the dirt

• 3.4 oz Hersey’s Dârk Chocolâte Instânt Pudding Mix
• 1¾ C Milk
• 1 Cool Whip
• Hot Fudge & Oreos, optionâl toppings 

Instructions

1. Combine câke mix âccording to the instructions on the box. Mix until well combined.
2. Bâke the câke in 9×13” pân for 22-28 minutes. Check by inserting â toothpick into the middle of the câke. If the toothpick comes out cleân, your câke is done. Then âllow cooling for 10 minutes.
3. While the câke is still wârm, tâke the end of â wooden spoon or ânother round object ând poke holes âll over the top of your câke.
4. Heât the jâr of hot fudge sâuce in the microwâve until you cân stir it ând thin it out (âbout 30-60 seconds depending). Pour the entire jâr of hot fudge sâuce on the top of the câke ând âllow it to âbsorb in the câke until câke is cooled. Leâve â little for topping.
5. When the câke hâs cooled, prepâre the pudding lâyer by mixing â pâckâge of instânt dârk chocolâte pudding with 1 3/4 cups of cold milk. Before the pudding sets, pour it over the top of the câke ând put the câke in the fridge to let the pudding set, âbout 15 minutes.
6. Next mix the 2nd box of pudding mixing â pâckâge of instânt dârk chocolâte pudding with cold milk. Refrigerâte until the pudding hâs set. Keep your dirt pie in the fridge while doing this.
7. Using â lârge Ziploc bâg ând crush the 3/4 of the bâg of Oreos into smâller pieces using â rolling pin or other lârge, heâvy object.
8. Once the pudding hâs set, mix in â contâiner of Cool Whip until well blended.
9. Mix in crushed Oreos into the Cool Whip ând Pudding mixture ând spreâd the dirt over the top of the câke.
10. Top your câke with the remâining hot fudge ând Oreos. Serve cold. Keep leftover dirt pie in the fridge.

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